PREORDERS FOR OUR 2025 BÛCHES
ARE OPEN!
FOR THE THIRD YEAR IN A ROW, CRÊPERIE LA PETITE MAISON IS PROUD TO BE PART OF YOUR HOLIDAYS CELEBRATIONS
GOLDEN ORCHARD
CARAMEL FLAVOUR RECIPE
Golden caramel mousse embraces tender caramelized apples and homemade praliné (caramel/hazelnut paste) atop a soft génoise (almond biscuit), finished with a mirror caramel glaze, delicate macarons, and crisp caramel shards. A cozy, elegant ode to French winter orchards, indulgent yet perfectly balanced.
WINTER BLOSSOM
LEMON AND BERRIES RECIPE
A bright duet of raspberry mousse and zesty lemon cream rests on a buttery sablé breton base. Sweet and tangy, light and joyful, this bûche brings a burst of sunshine to snowy days. Crowned with lemon and berry macarons for a festive finish, and wrapped in soft italian meringue.
Limited quantities available—don’t wait to secure yours!
Pre-orders available until December 21st or while supplies last.
Pickup details
December 23 from 10am to 3pm
December 24 from 10am to noon at La Petite Maison.
Arrangements for pick up earlier in December can be accomodated upon request.
Contact us for more information or follow the link to place your order!