crêperie
LA PETITE MAISON
About Us
At La Petite Maison Crêperie, every dish begins with a story of tradition, passion, and the joy of sharing food. Founded in Whitehorse, Yukon, our little French restaurant was born from a dream: to bring the authentic flavours of France to the North, blending culinary excellence with a welcoming, family-style atmosphere.
Our specialty is the traditional Breton buckwheat crêpe, crafted with organic buckwheat flour imported from Québec. Naturally vegan and gluten-free, our batter reflects both authenticity and inclusivity, because we believe great food should be enjoyed by everyone. From savoury galettes filled with fresh, local ingredients to delicate sweet crêpes, each plate celebrates the artistry of French cooking.
But La Petite Maison is more than a crêperie, it’s a place where community, hospitality, and creativity meet. Whether you’re joining us for brunch, a cozy coffee with friends, or a special celebration, our team is here to make every visit memorable. Our menu can be customized to suit your needs (gluten-free, vegetarian, or vegan), without ever compromising on taste or quality.
Proudly rooted in Whitehorse, Yukon, we’re passionate about creating a space that feels like home. Every detail, from the warm atmosphere to the careful selection of ingredients, is designed to transport you to a French patisserie-style experience while keeping the spirit of the Yukon alive.
Come discover why visitors call us a hidden gem of Whitehorse, where the love of French tradition meets the heart of the North.
